How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Prized Blue Ribbon Fruit Cake?

You need 19 ingredients. The key ingredients include: 12 ounces mixed peel, 16 ounces glace cherries, 8 ounces walnuts, chopped, 8 ounces almonds, chopped, and more.

Is Grandma'S Prized Blue Ribbon Fruit Cake suitable as baking & desserts?

Yes, Grandma'S Prized Blue Ribbon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Prized Blue Ribbon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Prized Blue Ribbon Fruit Cake Recipe

Name: Grandma'S Prized Blue Ribbon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mixed peel; 16 ounces glace cherries; 8 ounces walnuts, chopped; 8 ounces almonds, chopped; 16 ounces pitted dates; 8 ounces crushed pineapple, well drained; 16 ounces raisins; 16 ounces butter; 6 ounces sugar; 1 cup honey; 10 eggs; 3 1/2 cups plain flour; 2 teaspoons salt; 2 teaspoons baking powder; 2 teaspoons allspice; 1 teaspoon nutmeg; 1/2 cup orange juice; 1/2 teaspoon ground ginger; 1/2 cup rum

Bake this irresistible Grandma'S Prized Blue Ribbon Fruit Cake at home. Made with peel, glace cherries, walnuts and almonds. Easy step-by-step instructi…

This Grandma'S Prized Blue Ribbon Fruit Cake relies on simple, everyday ingredients such as mixed peel, glace cherries, walnuts, chopped and almonds, chopped. It comes together quickly and makes 4 servings, at about 2644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Prized Blue Ribbon Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Prized Blue Ribbon Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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