How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pudding With Dried Fruit?

You need 11 ingredients. The key ingredients include: 1 1/2 cups light cream or 1 1/2 cups half-and-half, 1 1/2 cups heavy cream, 1/3 cup maple syrup, 3 whole eggs, plus, and more.

Is Wild Rice Pudding With Dried Fruit suitable as baking & desserts?

Yes, Wild Rice Pudding With Dried Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pudding With Dried Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Pudding With Dried Fruit Recipe

Name: Wild Rice Pudding With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups light cream or 1 1/2 cups half-and-half; 1 1/2 cups heavy cream; 1/3 cup maple syrup; 3 whole eggs, plus; 3 egg yolks; 3/4 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 1 cup mixed dried fruit, chopped (about 6 ounces); 1/2 cup golden raisin; 1 cup cooked wild rice; 1 cup cooked brown rice

Bake this irresistible Wild Rice Pudding With Dried Fruit at home. Made with light cream, heavy cream, maple syrup and eggs. Easy step-by-step instructi…

This Wild Rice Pudding With Dried Fruit relies on simple, everyday ingredients such as heavy cream, maple syrup, whole eggs, plus and egg yolks. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wild Rice Pudding With Dried Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice Pudding With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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