Steamed Pork Wontons Recipe

Name: Steamed Pork Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canned bamboo shoot, drained; 8 ounces pork loin (with fatback or suet); 1 teaspoon sesame oil; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1 tablespoon cornstarch; 1 egg white; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon white pepper, ground; 30 wonton skins, defrosted

Servings: persons

1/3 cup canned bamboo shoot, drained
8 ounces pork loin (with fatback or suet)
1 teaspoon sesame oil
1 teaspoon rice wine or 1 teaspoon dry sherry
1 tablespoon cornstarch
1 egg white
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon white pepper, ground
30 wonton skins, defrosted

1
The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
2
Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
3
In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
4
Form into 30 1-inch balls.
5
Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
6
To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
7
Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
8
Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
9
Cover and steam for 5 to 8 minutes or until done.
10
Serve hot.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup canned bamboo shoot, drained, 8 ounces pork loin (with fatback or suet), 1 teaspoon sesame oil, 1 teaspoon rice wine or 1 teaspoon dry sherry, and more.

Yes, Steamed Pork Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Wontons

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