How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Mango Pineapple Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 2 garlic cloves, minced, 2 jalapeno chiles, minced, 6 tablespoons lime juice, and more.

Is Black Bean And Mango Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean And Mango Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Mango Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Mango Pineapple Salsa Recipe

Name: Black Bean And Mango Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 garlic cloves, minced; 2 jalapeno chiles, minced; 6 tablespoons lime juice; 1 cup red onion, minced; 6 cups chopped mangoes (about 5 mangoes); 2 cups chopped pineapple; 1/2 teaspoon hot pepper flakes; 1 1/2 teaspoons salt; 1/2 cup chopped cilantro

Black Bean And Mango Pineapple Salsa

Eats Now Editorial Team · 454 kcal · Snacks & Appetizers

Black Bean And Mango Pineapple Salsa – a delicious recipe with black beans, garlic, jalapeno chiles, lime juice, red onion, mangoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Mango Pineapple Salsa

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