Crock Pot French Dip Sandwiches With Soy Sauce

1. 1

   Place the beef roast in the crockpot.

2. 2

   Add water to the crockpot until the meat is almost covered.

3. 3

   In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.

4. 4

   Cook the meat on high or low until cooked.

5. 5

   When the meat is very tender, remove it from the crockpot and shred it with two forks.

6. 6

   Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.