Steamed Pork Tenderloin Medallions – a delicious recipe with pork tenderloin, eggs, breadcrumbs, olive oil, onion, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Slice pork into serving pieces.", "Using the flat side of a meat mallet, pound each slice to 1/4"" thick.", "(Doing this in a plastic baggy works well) Dip pork slices in egg and then coat in bread crumbs.", "Heat olive oil in an electric frying pan to 325 degrees.", "Brown pork slices for approximately 2-3 minutes per side.", "Remove pork from pan and keep warm.", "Pour wine& chicken broth into pan while scraping brown pieces from bottom of pan and reduce heat to 175 degrees.", "Place onion slices and mushrooms in pan to cover the bottom.", "Then put pork pieces on top of veggies.", "Pour lemon juice over meat and sprinkle with capers.", "Steam meat for approximately 20 minutes or until onions& mushrooms are tender."]
444
kcal
Calories
23
g
Fat
21
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pork tenderloin, 2 eggs, 1 cup breadcrumbs, 3 tablespoons olive oil, and more.
Yes, Steamed Pork Tenderloin Medallions falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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