Hungarian Pork Goulash Recipe

Name: Hungarian Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork shoulder boneless lean, cut in 1 inch cubes; 1 tablespoon flour; 2 tablespoons butter; onion 1 lg., chopped; 4 teaspoons paprika or to taste; 1 teaspoon caraway seed lightly crushed; 1 teaspoon salt; 1 cup hot water; 1 pound sauerkraut drained, about 1 3/4 c.; 1/2 cup sour cream

Servings: persons

1 1/4 pounds pork shoulder boneless lean, cut in 1 inch cubes
1 tablespoon flour
2 tablespoons butter
onion 1 lg., chopped
4 teaspoons paprika or to taste
1 teaspoon caraway seed lightly crushed
1 teaspoon salt
1 cup hot water
1 pound sauerkraut drained, about 1 3/4 c.
1/2 cup sour cream

1
Dredge pork in flour. In Dutch oven over medium heat brown pork well in butter. Stir in onion and saute about 10 minutes or until onion is translucent. Stir in paprika, caraway seed, salt and water. Cover; simmer, stirring occasionally, 45 minutes or until meat is tender. Stir in sauerkraut and simmer 10 minutes. stir in sour cream and heat through. Serve at on
2
For microwave oven place dredged pork in large casserole with butter and onion. Cover; cook on high 10 minutes. Stir in paprika, caraway seed, salt and 1/2 cup hot water. Cover; cook on medium, turning and stirring after 12 minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork shoulder boneless lean, cut in 1 inch cubes, 1 tablespoon flour, 2 tablespoons butter, onion 1 lg., chopped, and more.

Yes, Hungarian Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Goulash

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