How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Watercress Soup?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds potatoes peeled and finely chopped, 1 onion peeled and finely chopped, 1 tablespoon butter or margarine, 5 1/4 cups vegetable stock, and more.

Is Cream Of Watercress Soup suitable as soups & stews?

Yes, Cream Of Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Watercress Soup Recipe

Name: Cream Of Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes peeled and finely chopped; 1 onion peeled and finely chopped; 1 tablespoon butter or margarine; 5 1/4 cups vegetable stock; 5 7/8 cups watercress; 5 1/16 tablespoons white wine; 7/8 cup whipping cream; chilli; watercress leaves

Cream Of Watercress Soup – a delicious recipe with potatoes, onion, butter, vegetable stock, watercress, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 pounds potatoes peeled and finely chopped
1 onion peeled and finely chopped
1 tablespoon butter or margarine
5 1/4 cups vegetable stock
5 7/8 cups watercress
5 1/16 tablespoons white wine
7/8 cup whipping cream
chilli
watercress leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

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Cream Of Watercress Soup

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