Steamed Pork Fill Wontons Recipe

Name: Steamed Pork Fill Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 egg beaten to blend; 1 tablespoon soy sauce; 2 teaspoons minced fresh ginger; 2 garlic cloves minced; 1 teaspoon oriental sesame oil; 10 ounce package gyoza wrappers; 1/3 cup chicken broth; 1/3 cup soy sauce; 2 tablespoons distilled white vinegar

Servings: persons

1 pound ground pork
1 egg beaten to blend
1 tablespoon soy sauce
2 teaspoons minced fresh ginger
2 garlic cloves minced
1 teaspoon oriental sesame oil
10 ounce package gyoza wrappers
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoons distilled white vinegar

1
Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling. Repeat with remaining filling and wrappers.
2
Bring water to boil in base of steamer. Oil steamer rack. Arrange won tons on rack spacing 1 inch apart. Set steamer rack in place cover and steam until pork is cooked and wrappers are soft about 20 minutes.
3
Meanwhile combine remaining ingredients. Serve won tons immediately passing dipping sauce separately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 1 egg beaten to blend, 1 tablespoon soy sauce, 2 teaspoons minced fresh ginger, and more.

Yes, Steamed Pork Fill Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Fill Wontons

How did you like this recipe?

Frequently Asked Questions