Pork Spring Rolls Recipe

Name: Pork Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1-1/2 pounds ground pork; 1 medium carrot, shredded; 3 green onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon grated fresh gingerroot; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 package (8.8 ounces) vermicelli-style thin rice noodles; 18 rice papers (8 inches); Torn romaine; Sweet chili sauce

Servings: persons

1-1/2 pounds ground pork
1 medium carrot, shredded
3 green onions, finely chopped
3 garlic cloves, minced
1 tablespoon grated fresh gingerroot
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
1/2 package (8.8 ounces) vermicelli-style thin rice noodles
18 rice papers (8 inches)
Torn romaine
Sweet chili sauce

1
In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended.
2
Add the water, soy sauce and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated. Transfer to a bowl; cool. Cover and refrigerate for 1 hour or until chilled.
3
Cook noodles according to package directions. Drain and rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off.
4
Place on a flat surface. Layer meat mixture and noodles down the center; top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients.
5
Cover with damp paper towels until serving. Cut rolls diagonally in half and serve with sweet chili sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 pounds ground pork, 1 medium carrot, shredded, 3 green onions, finely chopped, 3 garlic cloves, minced, and more.

Yes, Pork Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spring Rolls

How did you like this recipe?

Frequently Asked Questions