Pork & Mozzarella Crostini Recipe

Name: Pork & Mozzarella Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 2 teaspoons plus 2 tablespoons olive oil, divided; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 French bread baguette (10-1/2 ounces), sliced; 2 garlic cloves, halved; 1 package (8 ounces) cream cheese, softened; 1 shallot, finely chopped; 2 tablespoons prepared horseradish; 2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 4 plum tomatoes; 8 ounces fresh mozzarella cheese; Minced fresh parsley, optional

Servings: persons

1 pork tenderloin (1 pound)
2 teaspoons plus 2 tablespoons olive oil, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), sliced
2 garlic cloves, halved
1 package (8 ounces) cream cheese, softened
1 shallot, finely chopped
2 tablespoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
4 plum tomatoes
8 ounces fresh mozzarella cheese
Minced fresh parsley, optional

1
Place pork on a rack in a shallow roasting pan. Rub with 2 teaspoons oil; sprinkle with salt and pepper. Bake at 450u00b0 for 20-30 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes.
2
Place bread on ungreased
3
; brush with remaining oil. Bake at 350u00b0 for 8-10 minutes or until toasted. Rub toast with garlic.
4
Combine the cream cheese, shallot, horseradish, Worcestershire sauce and cayenne; spread over toast. Thinly slice the pork, tomatoes and mozzarella cheese; arrange on toast. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with parsley if desired.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 2 teaspoons plus 2 tablespoons olive oil, divided, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Pork & Mozzarella Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Mozzarella Crostini

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