Steamed Pork Buns with Rice Flour for Wheat Allergies

1. 1

   Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .

2. 2

   Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions.

3. 3

   Flatten the dough on your palms, then wrap the fillings.

4. 4

   Place on squares of parchment paper, then put in steamer with lukewarm water.

5. 5

   Cover with a lid, then let rise for about 30 minutes (adjust the time).

6. 6

   Steam for 12-15 minutes over high heat, then they're done.

No additional tips available.