How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Pot Roast With Gravy, Potatoes And Carrots?

You need 13 ingredients. The key ingredients include: 2 -3 lbs sirloin tip roast, 24 ounces beef broth (I use Emeril Lagasse's Organic Beef Broth), 3 russet potatoes (peeled and quartered), 1 (16 ounce) bag baby carrots, and more.

Is Stove Top Pot Roast With Gravy, Potatoes And Carrots suitable as meat & poultry?

Yes, Stove Top Pot Roast With Gravy, Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Pot Roast With Gravy, Potatoes And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pot Roast With Gravy, Potatoes And Carrot

Name: Stove Top Pot Roast With Gravy, Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs sirloin tip roast; 24 ounces beef broth (I use Emeril Lagasse's Organic Beef Broth); 3 russet potatoes (peeled and quartered); 1 (16 ounce) bag baby carrots; 1 vidalia onion (quartered); 1 garlic clove (sliced); 2 stalks celery (cut in half); 3 tablespoons minute tapioca; 1 teaspoon garlic powder (divided); 1 teaspoon onion powder (divided); 1 teaspoon crushed rosemary (divided); 1 teaspoon paul prudhomme meat magic seasoning salt (divided); 3 1/2 tablespoons extra virgin olive oil

Try this homemade Stove Top Pot Roast With Gravy, Potatoes And Carrots recipe the whole family will love. Made with beef broth, potatoes, baby carrots a…

This Stove Top Pot Roast With Gravy, Potatoes And Carrots relies on simple, everyday ingredients such as sirloin tip roast, (16 ounce) bag baby carrots, vidalia onion (quartered) and garlic clove (sliced). It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Pot Roast With Gravy, Potatoes And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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