Stove Top Pot Roast With Gravy, Potatoes And Carrots Recipe

Name: Stove Top Pot Roast With Gravy, Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs sirloin tip roast; 24 ounces beef broth (I use Emeril Lagasse's Organic Beef Broth); 3 russet potatoes (peeled and quartered); 1 (16 ounce) bag baby carrots; 1 vidalia onion (quartered); 1 garlic clove (sliced); 2 stalks celery (cut in half); 3 tablespoons minute tapioca; 1 teaspoon garlic powder (divided); 1 teaspoon onion powder (divided); 1 teaspoon crushed rosemary (divided); 1 teaspoon paul prudhomme meat magic seasoning salt (divided); 3 1/2 tablespoons extra virgin olive oil

Servings: persons

2 -3 lbs sirloin tip roast
24 ounces beef broth (I use Emeril Lagasse's Organic Beef Broth)
3 russet potatoes (peeled and quartered)
1 (16 ounce) bag baby carrots
1 vidalia onion (quartered)
1 garlic clove (sliced)
2 stalks celery (cut in half)
3 tablespoons minute tapioca
1 teaspoon garlic powder (divided)
1 teaspoon onion powder (divided)
1 teaspoon crushed rosemary (divided)
1 teaspoon paul prudhomme meat magic seasoning salt (divided)
3 1/2 tablespoons extra virgin olive oil

1
Pour all seasoning in a small bowl and mix well. Season meat on both sides.
2
Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
3
Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
4
Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs sirloin tip roast, 24 ounces beef broth (I use Emeril Lagasse's Organic Beef Broth), 3 russet potatoes (peeled and quartered), 1 (16 ounce) bag baby carrots, and more.

Yes, Stove Top Pot Roast With Gravy, Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pot Roast With Gravy, Potatoes And Carrots

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