Steamed Pork Buns Recipe

Name: Steamed Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1 tablespoon lard; 2/3 cup lukewarm water; Filling; 1/4 lb sliced Chinese barbecue pork or 1/2 lb ground pork, sauteed and drained; 1 tablespoon oil; 2 scallions, minced (green onions); 1/3 cup water; Seasoning; 3 teaspoons soy sauce; 2 teaspoons oyster sauce; 1 tablespoon sugar; 1 tablespoon cornstarch

Servings: persons

Dough
2 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 tablespoon lard
2/3 cup lukewarm water
Filling
1/4 lb sliced Chinese barbecue pork or 1/2 lb ground pork, sauteed and drained
1 tablespoon oil
2 scallions, minced (green onions)
1/3 cup water
Seasoning
3 teaspoons soy sauce
2 teaspoons oyster sauce
1 tablespoon sugar
1 tablespoon cornstarch

1
Sift the flour.
2
Add sugar, baking powder and lard.
3
pour in water and knead until smooth.
4
Cover with a damp teatowel and rest for 30 minutes.
5
Saute the onions and pork briefly in the oil.
6
Add water and seasonings and simmer until the sauce thickens.
7
Spread this filling onto a plate to cool.
8
Roll the dough into a long sausage shape and cut into twelve equal pieces.
9
Roll each into a ball and flatten into a circle with your fingers.
10
Place a spoonful of filling in the center and bring the dough up around it.
11
Pinch the dough firmly to join it.
12
Put each bun on a separate piece of parchment or wax paper.
13
At this point the pastries can be frozen (IQF) by placing them on a tray in the freezer.
14
Otherwise, brush each with a little water and set them in a steam basket.
15
Steam over rapidly boiling water for 10 minutes.
16
When steaming, do not crowd the pastries.
17
If necessary steam them in batches.
18
They can be rewarmed (once) carefully in the microwave.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 2 1/4 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, and more.

Yes, Steamed Pork Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Buns

How did you like this recipe?

Frequently Asked Questions