Steamed Pork Balls And Spring Onions ( Green Onions)

1. 1

   Place in a large bowl, the pork, spring onions and breadcrumbs.

2. 2

   In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.

3. 3

   Shape into 20 even sized balls and steam for around 15 minutes.

4. 4

   If you want to make them fancy you can tie strips of the green from the spring onions around the balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.