Barbecued Spoonburgers

Name: Barbecued Spoonburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 3 lb. ground beef; 1 Tbsp. salt; 1/2 tsp. red pepper; 1 1/4 c. canned tomatoes; 3/4 c. catsup; 1 large chopped onion; 1 1/2 tsp. black pepper; 2 Tbsp. chili powder; 2 Tbsp. Worcestershire sauce; 1/4 c. flour

Eats Now Editorial Team · 949 kcal · Soups & Stews

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Barbecued Spoonburgers – a delicious recipe with shortening, ground beef, salt, red pepper, tomatoes, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. shortening
3 lb. ground beef
1 Tbsp. salt
1/2 tsp. red pepper
1 1/4 c. canned tomatoes
3/4 c. catsup
1 large chopped onion
1 1/2 tsp. black pepper
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. flour

1
Melt shortening in skillet.
2
Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.
3
Sprinkle flour over mixture.
4
Stir in Worcestershire sauce, tomatoes and catsup.
5
Simmer 15 to 20 minutes.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. shortening, 3 lb. ground beef, 1 Tbsp. salt, 1/2 tsp. red pepper, and more.

Yes, Barbecued Spoonburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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