Doug Cooper'S Polynesian Black Bean Soup

1. 1

   Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.

2. 2

   Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.

3. 3

   Combine pureed meat and bean puree. Put back into pot with beans.

4. 4

   Let simmer. Will thicken.

5. 5

   Season with salt and pepper. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.