How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Fish Dumplings?

You need 11 ingredients. The key ingredients include: 5 oz ground pork, 5 oz boneless fish, cubed, 2 oz water chestnuts, chopped, 2 tbsp chopped cilantro, and more.

Is Steamed Pork And Fish Dumplings suitable as seafood?

Yes, Steamed Pork And Fish Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Fish Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Fish Dumplings Recipe

Name: Steamed Pork And Fish Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz ground pork; 5 oz boneless fish, cubed; 2 oz water chestnuts, chopped; 2 tbsp chopped cilantro; 2 None spring onions, chopped; 2 inch piece ginger, grated; 1 tbsp light soy sauce; 1 tbsp fish sauce; 30 None dumpling wrappers; None None soy sauce, for dipping; None None rice vinegar, for dipping

Try this homemade Steamed Pork And Fish Dumplings recipe the whole family will love. Made with ground pork, boneless fish, water chestnuts and cilantro.…

This Steamed Pork And Fish Dumplings relies on simple, everyday ingredients such as ground pork, boneless fish, cubed, water chestnuts, chopped and chopped cilantro. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Pork And Fish Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions