How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Fish Dumplings?

You need 11 ingredients. The key ingredients include: 5 oz ground pork, 5 oz boneless fish, cubed, 2 oz water chestnuts, chopped, 2 tbsp chopped cilantro, and more.

Is Steamed Pork And Fish Dumplings suitable as seafood?

Yes, Steamed Pork And Fish Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Fish Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Fish Dumplings Recipe

Name: Steamed Pork And Fish Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz ground pork; 5 oz boneless fish, cubed; 2 oz water chestnuts, chopped; 2 tbsp chopped cilantro; 2 None spring onions, chopped; 2 inch piece ginger, grated; 1 tbsp light soy sauce; 1 tbsp fish sauce; 30 None dumpling wrappers; None None soy sauce, for dipping; None None rice vinegar, for dipping

Steamed Pork And Fish Dumplings

Eats Now Editorial Team · 157 kcal · Seafood

Steamed Pork And Fish Dumplings – a delicious recipe with ground pork, boneless fish, water chestnuts, cilantro, spring onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Pork And Fish Dumplings

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