How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nol'S Etouffee?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 stick butter, 1 large bell pepper, chopped, 1 large onion, chopped, and more.

Is Nol'S Etouffee suitable as seafood?

Yes, Nol'S Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nol'S Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nol'S Etouffee Recipe

Name: Nol'S Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick butter; 1 large bell pepper, chopped; 1 large onion, chopped; 1 rib celery, chopped; 4 cloves garlic, chopped; 1 c. chicken broth or 2 cubes chicken bouillon, dissolved in 1 c. water; 1 can Ro-Tel tomatoes and green chilies; 1 lb. shrimp, cooked and peeled or 1 lb. crawfish tails, peeled

Nol'S Etouffee – a delicious recipe with flour, butter, bell pepper, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
1 stick butter
1 large bell pepper, chopped
1 large onion, chopped
1 rib celery, chopped
4 cloves garlic, chopped
1 c. chicken broth or 2 cubes chicken bouillon, dissolved in 1 c. water
1 can Ro-Tel tomatoes and green chilies
1 lb. shrimp, cooked and peeled or 1 lb. crawfish tails, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Croquettes
Thai Mussels With Jasmine Rice
Angel Hair With Lobster (Capelli D'Angelo All'Aragosta)
Cream Cheese Oyster Roll

Nol'S Etouffee

How did you like this recipe?

Frequently Asked Questions