How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris' Clam Chowder (Cape Cod)?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 large onion, chopped, 1 (10 oz.) can baby clams in liquid, 4 large potatoes, diced, and more.

Is Doris' Clam Chowder (Cape Cod) suitable as seafood?

Yes, Doris' Clam Chowder (Cape Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Doris' Clam Chowder (Cape Cod)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doris' Clam Chowder (Cape Cod) Recipe

Name: Doris' Clam Chowder (Cape Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. margarine or butter; 1 large onion, chopped; 1 (10 oz.) can baby clams in liquid; 4 large potatoes, diced; 2 c. milk; 1 c. heavy whipping cream; 1 Tbsp. corn starch

Doris' Clam Chowder (Cape Cod) – a delicious recipe with margarine, onion, baby clams, potatoes, milk, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine or butter
1 large onion, chopped
1 (10 oz.) can baby clams in liquid
4 large potatoes, diced
2 c. milk
1 c. heavy whipping cream
1 Tbsp. corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Doris' Clam Chowder (Cape Cod)

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