Steamed Oysters with Black Beans

1. 1

   Place the oysters on a large heatproof dish.

2. 2

   Divide the black beans evenly and place atop each oyster.

3. 3

   In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, Distribute the mixture over each oyster.

4. 4

   In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat.

5. 5

   Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes.

6. 6

   Do not overcook or the oysters will be tough.

7. 7

   Sprinkle the red pepper and scallion on top.

8. 8

   Place 2 oysters on each of 6 serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.