Roasted Cod And Tomatoes With Basil And White Wine – a delicious recipe with cherry tomatoes, olive oil, kosher salt, cod fish, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 400u00b0F
2
In a baking dish large enough to eventually accomodate the cod fillets, place the tomatoes in a single layer. Drizzle 1/2 of the olive oil over the tomatoes and sprinkle with kosher salt. Roast the tomatoes until they are very soft, about 15 to 20 minutes.
3
Remove the tomatoes from the oven and decrease temperature to 350u00b0F Place tomatoes in a small bowl, add the garlic and basil, toss to combine well and set aside.
4
Season the cod fillets with salt and pepper and drizzle remaining olive oil over the fillets. Place the cod in the baking dish the tomatoes were roasted in and pour wine and tomato mixture over the fish. Cover the dish with foil and bake the fish until just cooked through, about 12 to 15 minutes depending on the thickness of the fish. Serve immediately.
130
kcal
Calories
4
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups cherry tomatoes, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 4 (4 ounce) cod fish fillets, thick fillets, and more.
Yes, Roasted Cod And Tomatoes With Basil And White Wine falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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