Toast Skagen - Swedish - Prawn Toast

1. 1

   Cut off the crusts of the bread slices.

2. 2

   Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.

3. 3

   If the shrimps are large, cut into smaller pieces.

4. 4

   Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.

5. 5

   Divide the mixture into 4, and place on top of the bread slices.

6. 6

   Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.