How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Oysters in Tomato Vinaigrette Served in Sake Cups?

You need 9 ingredients. The key ingredients include: ⅔ cup tomatoes (finely chopped), 2 tablespoons olive oil, 1 tablespoon lemon juice, ¼ teaspoon curry powder, and more.

Is Steamed Oysters in Tomato Vinaigrette Served in Sake Cups suitable as seafood?

Yes, Steamed Oysters in Tomato Vinaigrette Served in Sake Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Oysters in Tomato Vinaigrette Served in Sake Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Oysters in Tomato Vinaigrette Served in Sake Cups Recipe

Name: Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup tomatoes (finely chopped); 2 tablespoons olive oil; 1 tablespoon lemon juice; ¼ teaspoon curry powder; ¼ teaspoon sea salt; 1 pinch fresh ground pepper; ¼ teaspoon sugar; 1 tablespoon fresh chives, snipped; 10 small oysters, freshly shucked

Steamed Oysters in Tomato Vinaigrette Served in Sake Cups – a delicious recipe with tomatoes, olive oil, lemon juice, curry powder, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅔ cup tomatoes (finely chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon curry powder
¼ teaspoon sea salt
1 pinch fresh ground pepper
¼ teaspoon sugar
1 tablespoon fresh chives, snipped
10 small oysters, freshly shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

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