How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Oysters in Tomato Vinaigrette Served in Sake Cups?

You need 9 ingredients. The key ingredients include: ⅔ cup tomatoes (finely chopped), 2 tablespoons olive oil, 1 tablespoon lemon juice, ¼ teaspoon curry powder, and more.

Is Steamed Oysters in Tomato Vinaigrette Served in Sake Cups suitable as seafood?

Yes, Steamed Oysters in Tomato Vinaigrette Served in Sake Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Oysters in Tomato Vinaigrette Served in Sake Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Oysters in Tomato Vinaigrette Served in Sak

Name: Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup tomatoes (finely chopped); 2 tablespoons olive oil; 1 tablespoon lemon juice; ¼ teaspoon curry powder; ¼ teaspoon sea salt; 1 pinch fresh ground pepper; ¼ teaspoon sugar; 1 tablespoon fresh chives, snipped; 10 small oysters, freshly shucked

Try this homemade Steamed Oysters in Tomato Vinaigrette Served in Sake Cups recipe the whole family will love. Made with tomatoes, olive oil, lemon juic…

This Steamed Oysters in Tomato Vinaigrette Served in Sake Cups relies on simple, everyday ingredients such as tomatoes (finely chopped), olive oil, lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅔ cup tomatoes (finely chopped)
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon curry powder
¼ teaspoon sea salt
1 pinch fresh ground pepper
¼ teaspoon sugar
1 tablespoon fresh chives, snipped
10 small oysters, freshly shucked

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

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