How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Local Kine" Fish?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.), 8 ti leaves, washed and deboned, 4 lup cheong, thinly sliced, 5 stalks green onion, chopped, and more.

Is "Local Kine" Fish suitable as seafood?

Yes, "Local Kine" Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Local Kine" Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Local Kine" Fish Recipe

Name: "Local Kine" Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.); 8 ti leaves, washed and deboned; 4 lup cheong, thinly sliced; 5 stalks green onion, chopped; 5 cloves garlic, minced; 1 c. mayonnaise; 1 medium zucchini, chopped; 1 c. thinly sliced fresh mushrooms; salt; pepper; butter

"Local Kine" Fish – a delicious recipe with fish, cheong, stalks green onion, garlic, mayonnaise, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Local Kine" Fish

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