How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Local Kine" Fish?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.), 8 ti leaves, washed and deboned, 4 lup cheong, thinly sliced, 5 stalks green onion, chopped, and more.

Is "Local Kine" Fish suitable as seafood?

Yes, "Local Kine" Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Local Kine" Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Local Kine" Fish Recipe

Name: "Local Kine" Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.); 8 ti leaves, washed and deboned; 4 lup cheong, thinly sliced; 5 stalks green onion, chopped; 5 cloves garlic, minced; 1 c. mayonnaise; 1 medium zucchini, chopped; 1 c. thinly sliced fresh mushrooms; salt; pepper; butter

Try this homemade "Local Kine" Fish recipe the whole family will love. Made with fish, cheong, stalks green onion and garlic. Easy step-by-step instruct…

This "Local Kine" Fish relies on simple, everyday ingredients such as lup cheong, thinly sliced, stalks green onion, chopped, garlic, minced and mayonnaise. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Local Kine" Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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