How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Broccoli?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 2 eggs, 2 Tbsp. sugar, 2 Tbsp. flour, and more.

Is Scalloped Corn And Broccoli suitable as seafood?

Yes, Scalloped Corn And Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Broccoli Recipe

Name: Scalloped Corn And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 eggs; 2 Tbsp. sugar; 2 Tbsp. flour; 1 tsp. salt; 1/2 c. Colby cheese, cubed; 1/2 box chopped frozen broccoli

Scalloped Corn And Broccoli – a delicious recipe with cream-style corn, eggs, sugar, flour, salt, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1/2 c. Colby cheese, cubed
1/2 box chopped frozen broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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Scalloped Corn And Broccoli

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