How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Oysters?

You need 8 ingredients. The key ingredients include: 12 large oysters, in half shell, 1 tbsp Shaoxing wine (Chinese rice wine), 1 tbsp light soy sauce, 1 tsp sugar, and more.

Is Steamed Oysters suitable as seafood?

Yes, Steamed Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Oysters Recipe

Name: Steamed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large oysters, in half shell; 1 tbsp Shaoxing wine (Chinese rice wine); 1 tbsp light soy sauce; 1 tsp sugar; 1/2 tsp sesame oil; 1 slice (1/4-inch) ginger, peeled and julienned; 1 None green onion, thinly sliced; 1 tbsp peanut oil

Steamed Oysters – a delicious recipe with oysters, Shaoxing wine, soy sauce, sugar, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large oysters, in half shell
1 tbsp Shaoxing wine (Chinese rice wine)
1 tbsp light soy sauce
1 tsp sugar
1/2 tsp sesame oil
1 slice (1/4-inch) ginger, peeled and julienned
1 None green onion, thinly sliced
1 tbsp peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Oysters

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