How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 pkg. unflavored gelatin, dissolved in 3 Tbsp. water, 1 (8 oz.) pkg. cream cheese, 2 large cans crabmeat, and more.

Is Crab Meat Mold suitable as seafood?

Yes, Crab Meat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Mold Recipe

Name: Crab Meat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 pkg. unflavored gelatin, dissolved in 3 Tbsp. water; 1 (8 oz.) pkg. cream cheese; 2 large cans crabmeat; 3/4 c. mayonnaise; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 1/4 c. chopped pimento

Crab Meat Mold – a delicious recipe with cream of mushroom soup, unflavored gelatin, cream cheese, crabmeat, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 pkg. unflavored gelatin, dissolved in 3 Tbsp. water
1 (8 oz.) pkg. cream cheese
2 large cans crabmeat
3/4 c. mayonnaise
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
1/4 c. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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Crab Meat Mold

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