Try this homemade Crab Meat Mold recipe the whole family will love. Made with cream of mushroom soup, unflavored gelatin, cream cheese and crabmeat. Eas…
This Crab Meat Mold relies on simple, everyday ingredients such as cream of mushroom soup, (8 oz.) pkg. cream cheese, large cans crabmeat and mayonnaise. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026