Steamed New Potatoes With Bacon

1. 1

   Steam potatoes until tender, about 20 minutes.

2. 2

   While potatoes are steaming fry the bacon until golden then remove it from the pan to drain.

3. 3

   Chop the bacon.

4. 4

   Add shallots to the bacon fat and saute until they just begin to brown.

5. 5

   Off heat stir in the vinegar.

6. 6

   When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper.

7. 7

   Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.