Ginger Baked Salmon with Grapefruit and Fennel

1. 1

   Preheat oven to 425 F.

2. 2

   In a bowl add grapefruit sections and sugar.

3. 3

   Stir gently then add fennel slices and stir again gently to combine.

4. 4

   Cover with plastic wrap and refrigerate.

5. 5

   Place salmon fillets on a clean work surface.

6. 6

   In a small bowl add ginger root, soy sauce and sesame seed oil and stir well.

7. 7

   Using a brush coat salmon fillets on both sides with the soy mixture.

8. 8

   Add coated salmon fillets into a baking dish then add the remaining ginger root/soy/sesame oil into the baking dish.

9. 9

   Place into the oven and bake for 5-6 minutes.

10. 10

    (If you like a firmer salmon, add a few extra minutes bake time.)

11. 11

    Scoop several spoons of grapefruit/fennel mixture onto the bottom of the plate then add a baked salmon fillet on top.

12. 12

    Enjoy the wonderful flavors!

No additional tips available.