Salmon and Rocket Pasta Salad

1. 1

   Cook the pasta in a large pan of rapidly boiling water until al dente (cooked but still with a bite to it), drain and transfer to a large bowl.

2. 2

   Heat the oil in a pan over medium heat and add the garlic, beans, zucchini and lettuce and cook for 5 minutes or until the lettuce has wilted.

3. 3

   Toss the lettuce mixture, the rocket and smoked salmon through the pasta.

4. 4

   Gently fold the preserved lemon and lemon juice through the salad and season with cracked black pepper and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.