How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Rocket Pasta Salad?

You need 11 ingredients. The key ingredients include: 400 g pasta (13oz thick durum wheat tube pasta), 2 teaspoons olive oil, 3 garlic cloves (minced), 400 g cannellini beans (13oz rinsed and drained), and more.

Is Salmon and Rocket Pasta Salad suitable as seafood?

Yes, Salmon and Rocket Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Rocket Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Rocket Pasta Salad Recipe

Name: Salmon and Rocket Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pasta (13oz thick durum wheat tube pasta); 2 teaspoons olive oil; 3 garlic cloves (minced); 400 g cannellini beans (13oz rinsed and drained); 2 zucchini (courgettes grated); 1 iceberg lettuce (roughly chopped); 100 g baby rocket (3 1/3oz arugula); 200 g smoked salmon (6 1/2oz torn into large pieces); 2 tablespoons preserved lemons (finely shredded); 2 tablespoons lemon juice; cracked black pepper

Fresh, crisp and full of flavor — this Salmon and Rocket Pasta Salad is a must-try. Made with pasta, olive oil, garlic and cannellini beans. Easy step-b…

This Salmon and Rocket Pasta Salad relies on simple, everyday ingredients such as olive oil, garlic cloves (minced), zucchini (courgettes grated) and lemon juice. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon and Rocket Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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