How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spectacular Gumbo?

You need 15 ingredients. The key ingredients include: 1 (8 ounce) can shoe peg corn, 1 lb hot Italian sausage link, sliced thin, 1 12 lbs chicken breasts, diced, 1 green pepper, diced, and more.

Is Spectacular Gumbo suitable as seafood?

Yes, Spectacular Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spectacular Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spectacular Gumbo Recipe

Name: Spectacular Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can shoe peg corn; 1 lb hot Italian sausage link, sliced thin; 1 12 lbs chicken breasts, diced; 1 green pepper, diced; 1 red pepper, diced; 1 (32 ounce) carton chicken stock; 1 cup water; 3 stalks celery, diced; 1 medium red onion, diced; 3 cups Minute brown rice; 1 (12 ounce) can red beans, drained and rinsed; 3 teaspoons tony cachers spice n' herbs; 1 lb shrimp, peeled and deveined; 5 garlic cloves, minced; 5 tablespoons extra virgin olive oil

Try this homemade Spectacular Gumbo recipe the whole family will love. Made with shoe peg corn, hot Italian sausage, chicken breasts and green pepper. E…

This Spectacular Gumbo relies on simple, everyday ingredients such as (8 ounce) can shoe peg corn, chicken breasts, diced, green pepper, diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spectacular Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions