How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Coast Halibut and Potato Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups finely chopped onion, 1 1/2 tablespoons minced garlic, 1 tablespoon finely chopped shallots, and more.

Is East Coast Halibut and Potato Chowder suitable as seafood?

Yes, East Coast Halibut and Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover East Coast Halibut and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Coast Halibut and Potato Chowder Recipe

Name: East Coast Halibut and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups finely chopped onion; 1 1/2 tablespoons minced garlic; 1 tablespoon finely chopped shallots; 1 bay leaf; 2 teaspoons ground tumeric; 2 cups peeled potatoes, cut into small to medium cubes; 6 cups bottled clam juice; 1/4 teaspoon of tabasco or other hot sauce; Fresh black pepper to taste; 3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked); 2 pounds boneless, skinless halibut cut into 1/2-inch cubes; 2 cups milk; 1 cup heavy cream; 2 tablespoons chopped parsley

Warm up with this hearty East Coast Halibut and Potato Chowder recipe. Made with canola oil, onion, garlic and shallots. Easy step-by-step instructions …

This East Coast Halibut and Potato Chowder relies on simple, everyday ingredients such as canola oil, finely chopped onion, minced garlic and finely chopped shallots. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East Coast Halibut and Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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