Steamed Mussels With Lovage

1. 1

   In a large skillet or saucepan fitted with a lid, combine the mussels, wine, shallot, tomato, butter and pepper.

2. 2

   Add 2 tablespoons of the lovage.

3. 3

   Cover and place over high heat until most of the mussels open.

4. 4

   Shake the pan and continue to cook for 1 minute.

5. 5

   Transfer to a serving bowl; sprinkle with the remaining lovage.

6. 6

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.