Linguine With Broccoli And Bay Scallops

1. 1

   Cut one bunch broccoli into flowerets or 1/4-inch slices. Blanch for 2 minutes in boiling salted water, then drain and refresh in cold water.

2. 2

   Cook linguine until al dente, then drain and toss with butter, salt and pepper to taste.

3. 3

   Cover and keep warm.

4. 4

   Heat 1/4 cup butter.

5. 5

   Add minced garlic.

6. 6

   Saute and then add the broccoli; heat through.

7. 7

   Add bay scallops, 1/4 teaspoon pepper and 1 teaspoon salt.

8. 8

   Cook 3 minutes.

9. 9

   Spoon over the pasta and sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.