How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Louis Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup frozen peas, thawed and patted dry, 3/4 cup cubed imitation crabmeat, 2 tablespoons chopped celery, 1 tablespoon finely chopped onion, and more.

Is Mock Crab Louis Salad suitable as seafood?

Yes, Mock Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Louis Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Crab Louis Salad Recipe

Name: Mock Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen peas, thawed and patted dry; 3/4 cup cubed imitation crabmeat; 2 tablespoons chopped celery; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped green pepper; 3 tablespoons mayonnaise; 1 teaspoon ketchup; 1/4 teaspoon prepared horseradish; 1/4 teaspoon Worcestershire sauce; Dash salt and pepper; 2 lettuce leaves; 1/2 hard-boiled large egg, cut into wedges; 1/2 medium tomato, chopped

Fresh, crisp and full of flavor — this Mock Crab Louis Salad is a must-try. Made with frozen peas, imitation crabmeat, celery and onion. Easy step-by-st…

This Mock Crab Louis Salad relies on simple, everyday ingredients such as cubed imitation crabmeat, chopped celery, finely chopped onion and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mock Crab Louis Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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