Firecracker Salmon Steaks

1. 1

   In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

No additional tips available.