Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 1 can tomato soup; 1 large pkg. cream cheese; 1 c. drained peas; 1 c. cut celery; 2 cans shrimp, wash and dried or 1 c. of fine, frozen shrimp; 1/2 c. chopped onion; 1 small pepper, diced; 1 c. salad dressing

Servings: persons

1
Dissolve jello in
2
hot
3
water.
4
Warm the soup; dissolve the cheese.
5
Add jello and
6
let
7
it
8
start
9
to set.
10
Add peas, shrimp, celery, onion, pepper and salad dressing.
11
Add this to the
12
jello, tomato
13
and
14
cheese
15
that is setting.
16
Place in a large mold. Let set 12 to 24 hours before serving.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. hot water, 1 can tomato soup, 1 large pkg. cream cheese, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions