Shrimp Salad

1. 1

   Dissolve jello in

2. 2

   hot

3. 3

   water.

4. 4

   Warm the soup; dissolve the cheese.

5. 5

   Add jello and

6. 6

   let

7. 7

   it

8. 8

   start

9. 9

   to set.

10. 10

    Add peas, shrimp, celery, onion, pepper and salad dressing.

11. 11

    Add this to the

12. 12

    jello, tomato

13. 13

    and

14. 14

    cheese

15. 15

    that is setting.

16. 16

    Place in a large mold. Let set 12 to 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.