Steamed Mussels With Fennel And Tarragon Recipe

Name: Steamed Mussels With Fennel And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small fennel bulb, finely chopped; 2 medium shallots, finely chopped; 2 garlic cloves, finely chopped; Kosher salt; 2 pounds mussels, scrubbed, debearded; 1 cup Italian beer; 3 tablespoons unsalted butter, room temperature; 2 tablespoons chopped tarragon; Toasted slices of country-style bread (for serving)

Servings: persons

1 tablespoon olive oil
1 small fennel bulb, finely chopped
2 medium shallots, finely chopped
2 garlic cloves, finely chopped
Kosher salt
2 pounds mussels, scrubbed, debearded
1 cup Italian beer
3 tablespoons unsalted butter, room temperature
2 tablespoons chopped tarragon
Toasted slices of country-style bread (for serving)

1
Heat oil in a medium pot over medium-high. Add fennel and shallots and cook, stirring often, until fragrant and beginning to soften, about 2 minutes. Add garlic, season with salt, and cook, stirring constantly, until fragrant, about 1 minute.
2
Add mussels and stir gently once or twice to coat with oil. Pour in beer and stir once more to coat. Cover pot and steam mussels, stirring halfway through, until they open, about 3 minutes. (Discard any mussels that do not open.) Add butter to pot and mix until butter is melted into pan sauce and mussels are coated.
3
Transfer mussels and sauce to a serving bowl and top with tarragon. Serve with bread alongside for dipping.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small fennel bulb, finely chopped, 2 medium shallots, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Steamed Mussels With Fennel And Tarragon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Fennel And Tarragon

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