How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Fennel And Tarragon ?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small fennel bulb, finely chopped, 2 medium shallots, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Steamed Mussels With Fennel And Tarragon suitable as seafood?

Yes, Steamed Mussels With Fennel And Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Fennel And Tarragon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Fennel And Tarragon Recipe

Name: Steamed Mussels With Fennel And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small fennel bulb, finely chopped; 2 medium shallots, finely chopped; 2 garlic cloves, finely chopped; Kosher salt; 2 pounds mussels, scrubbed, debearded; 1 cup Italian beer; 3 tablespoons unsalted butter, room temperature; 2 tablespoons chopped tarragon; Toasted slices of country-style bread (for serving)

Try this homemade Steamed Mussels With Fennel And Tarragon recipe the whole family will love. Made with olive oil, fennel bulb, shallots and garlic. Eas…

This Steamed Mussels With Fennel And Tarragon relies on simple, everyday ingredients such as olive oil, kosher salt, mussels, scrubbed, debearded and italian beer. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Fennel And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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