Gambas Al Pil Pil : Chilli-Garlic Prawns In Olive Oil

1. 1

   Pour the olive oil into a pan and once slightly warm, add the chopped garlic and chillies. Saute for a few seconds over low flame, making sure the garlic doesn't colour too quickly.

2. 2

   Tip in the prawns and cook for a few minutes until they turn pinkish and are cooked through. Add the salt, red chilli flakes, lime juice, and coriander leaves, and cook for a further 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.