The Absolutely Best Tasting Fish You Will Ever Have

Name: The Absolutely Best Tasting Fish You Will Ever Have Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: What you need; 1 sheet pan lined with foil; 1 piece talapia filet (1 per guest); 1 pound shrimp (U20-25); 1 medium onion halved and thinly sliced; 1 lemon halved and thinly sliced; 1 dozen grape tomatos; 4 tablespoons chopped garlic; 1.5 cups extra virgin olive oil; 1 bunch assorted fresh herbs; 1 tablespoon salt and pepper; 1 bulb fennel, thinly sliced; 2 cups Israeli couscous prepared

Servings: persons

What you need
1 sheet pan lined with foil
1 piece talapia filet (1 per guest)
1 pound shrimp (U20-25)
1 medium onion halved and thinly sliced
1 lemon halved and thinly sliced
1 dozen grape tomatos
4 tablespoons chopped garlic
1.5 cups extra virgin olive oil
1 bunch assorted fresh herbs
1 tablespoon salt and pepper
1 bulb fennel, thinly sliced
2 cups Israeli couscous prepared

1
["Take the foil-lined sheet pan and drizzle with oil. A good amount, but not floating!Sprinkle generously with salt, pepper, garlic, and herbs. Scatter 1/2 the onion slices, fennel, and lemon slices. We're building layers of flavor.", "Lay fish and shrimp (and any other veggies you want to add) on top of the prepared pan. Now repeat everything again. Oil, salt, pepper, garlic, onions, fennel, herbs, lemons on top of fish. Scatter halved tomatoes over the top of everything.", "Think you are done? Add another drizzle of oil and salt and pepper. I sprinkled some smoked paprika on top for color and flavor.", "Get the BBQ rip-roaring hot. Open lid, put the entire pan on grill, close lid. After about 5-7 minutes the aroma will be heavenly, check fish for doneness.
2
TRICK: The shrimp should be getting a nice pink just about when the fish is done. (Use oven mitts to remove the tray...it will be very hot)", "Serve over rice, couscous, etc. I precooked some Israeli couscous, put it on a platter, laid the fish filets on top of the couscous, then poured everything else from the pan right over the fish as a ""sauce"". Leftovers? Ha!"]

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: What you need, 1 sheet pan lined with foil, 1 piece talapia filet (1 per guest), 1 pound shrimp (U20-25), and more.

Yes, The Absolutely Best Tasting Fish You Will Ever Have Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Absolutely Best Tasting Fish You Will Ever Have Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions