Steamed Mussels With Coconut Milk And Thai Chiles

Name: Steamed Mussels With Coconut Milk And Thai Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, coarsely chopped; 2 Thai chiles, thickly sliced; 1 1/2 inches piece fresh ginger, peeled and coarsely chopped; 1 cup cilantro leaf; 1 lime, zest of, finely grated; 1/4 cup extra virgin olive oil; 2 (13 1/2 ounce) cans unsweetened coconut milk; 2 limes, juice of; salt; 1 (12 ounce) can lager beer; 5 lbs mussels, scrubbed

Servings: persons

4 garlic cloves, coarsely chopped
2 Thai chiles, thickly sliced
1 1/2 inches piece fresh ginger, peeled and coarsely chopped
1 cup cilantro leaf
1 lime, zest of, finely grated
1/4 cup extra virgin olive oil
2 (13 1/2 ounce) cans unsweetened coconut milk
2 limes, juice of
salt
1 (12 ounce) can lager beer
5 lbs mussels, scrubbed

1
In a food processor, combine the garlic, chiles, ginger, cilantro, lime zest and olive oil and process to a paste; transfer to a large bowl. Whisk in the coconut milk and lime juice and season with salt.
2
In a large soup pot, bring the lager to a boil over high heat. Boil until reduced to 1/2 cup, about 7 minutes. Add the mussels, cover and cook, shaking the pot a few times, until the mussels just begin to open, about 4 minutes.
3
Uncover the mussels and stir in the coconut milk mixture. Cover and cook, shaking the pot a few times, until all of the mussels open, about 8 minutes. Spoon the mussels and broth into bowls and serve.
4
Note: Beer: Since this Thai-influenced recipe calls for lager, a Thai lager would be a natural accompaniment. Consider the hoppy Singha lager from Boon Rawd Brewery, which has been making beer in Thailand for 72 years.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, coarsely chopped, 2 Thai chiles, thickly sliced, 1 1/2 inches piece fresh ginger, peeled and coarsely chopped, 1 cup cilantro leaf, and more.

Yes, Steamed Mussels With Coconut Milk And Thai Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!