How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisfield Crab-Burgers?

You need 12 ingredients. The key ingredients include: 1 lb. Maryland crabmeat, 2 Tbsp. minced green pepper, 3/4 c. finely chopped celery, 2 Tbsp. minced onion, and more.

Is Crisfield Crab-Burgers suitable as seafood?

Yes, Crisfield Crab-Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisfield Crab-Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisfield Crab-Burgers Recipe

Name: Crisfield Crab-Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maryland crabmeat; 2 Tbsp. minced green pepper; 3/4 c. finely chopped celery; 2 Tbsp. minced onion; 1 c. mayonnaise; 1 c. small cubes of mild cheese; few drops of Worcestershire sauce; few drops of hot sauce; salt to taste; lemon and pepper seasoning to taste; 8 hamburger buns, split in half; grated Parmesan cheese (for topping)

Try this homemade Crisfield Crab-Burgers recipe the whole family will love. Made with Maryland crabmeat, green pepper, celery and onion. Easy step-by-st…

This Crisfield Crab-Burgers relies on simple, everyday ingredients such as maryland crabmeat, minced green pepper, finely chopped celery and minced onion. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisfield Crab-Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions