How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Cardamom, Orange, And Mint?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped shallots, 1 teaspoon chopped peeled fresh ginger, 1/2 teaspoon cardamom seeds, and more.

Is Steamed Mussels With Cardamom, Orange, And Mint suitable as seafood?

Yes, Steamed Mussels With Cardamom, Orange, And Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Cardamom, Orange, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Cardamom, Orange, And Mint

Name: Steamed Mussels With Cardamom, Orange, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped shallots; 1 teaspoon chopped peeled fresh ginger; 1/2 teaspoon cardamom seeds; 2 teaspoons grated orange rind; 3/4 cup fresh orange juice (about 3 oranges); 1/2 cup sauvignon blanc or other dry white wine; 3 pounds small mussels, scrubbed and debearded; 1/4 cup chopped fresh mint; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Steamed Mussels With Cardamom, Orange, And Mint recipe the whole family will love. Made with olive oil, shallots, fresh ginger and car…

This Steamed Mussels With Cardamom, Orange, And Mint relies on simple, everyday ingredients such as olive oil, finely chopped shallots, chopped peeled fresh ginger and cardamom seeds. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Cardamom, Orange, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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