How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Son In Law Eggs?

You need 11 ingredients. The key ingredients include: 4 ounces palm sugar grated, 1/4 cup fish sauce, 2 tablespoons tamarind puree, 2 shallots thinly sliced, and more.

Is Thai Son In Law Eggs suitable as seafood?

Yes, Thai Son In Law Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Son In Law Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Son In Law Eggs Recipe

Name: Thai Son In Law Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces palm sugar grated; 1/4 cup fish sauce; 2 tablespoons tamarind puree; 2 shallots thinly sliced; 2 cups rice bran oil; 3 cloves garlic sliced lengthwise; 1/2 red chili pepper long, thinly sliced; 4 eggs; 1/2 cabbage small, shredded; 1 bunch cilantro washed, tough stalks removed; steamed rice to serve

Try this homemade Thai Son In Law Eggs recipe the whole family will love. Made with sugar, fish sauce, tamarind puree and shallots. Easy step-by-step in…

This Thai Son In Law Eggs relies on simple, everyday ingredients such as palm sugar grated, fish sauce, tamarind puree and shallots thinly sliced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Son In Law Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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