Spaghetti With Spinach, Tuna & Feta Cheese

1. 1

   Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Saute until the spinach is thawed and the garlic is a beautiful golden.

2. 2

   Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.

3. 3

   Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.