Steamed Mussels in Wine Broth Recipe

Name: Steamed Mussels in Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Mussels, Cleaned; 1 Tablespoon Butter; 1 Tablespoon Extra Virgin Olive Oil; 3 cloves Garlic; 1/4 cups Fennel, Thinly Sliced; 1 whole Shallot, Diced; 1/4 cups White Or Yellow Onion, Diced; 1 cup Wine (I Prefer A Pinot Grigio With This Dish); 1 cup Tomatoes, Diced Or Cherry Tomatoes, Halved; 1 teaspoon Salt; 1/2 teaspoons Cracked Black Pepper

Servings: persons

2 pounds Mussels, Cleaned
1 Tablespoon Butter
1 Tablespoon Extra Virgin Olive Oil
3 cloves Garlic
1/4 cups Fennel, Thinly Sliced
1 whole Shallot, Diced
1/4 cups White Or Yellow Onion, Diced
1 cup Wine (I Prefer A Pinot Grigio With This Dish)
1 cup Tomatoes, Diced Or Cherry Tomatoes, Halved
1 teaspoon Salt
1/2 teaspoons Cracked Black Pepper

1
Heat a large skillet over medium heat and add butter and olive oil.
2
Once butter is melted, add the garlic and heat until aromatic.
3
Add the fennel and saute until it begins to soften.
4
Add diced onions and shallots.
5
Saute the vegetables until they become translucent.
6
Add wine, half of the tomatoes, salt, and pepper.
7
Simmer until wine is reduced by half.
8
I also like to sneak in an extra tab of butter at this point to make the broth a little richer.
9
Once wine is reduced, add mussels and remaining tomatoes and cover.
10
Steam mussels for 5-7 minutes or until they open.
11
Ladle into bowls and garnish with a few fennel fronds.
12
Serve with crusty bread.
13
Nom.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Mussels, Cleaned, 1 Tablespoon Butter, 1 Tablespoon Extra Virgin Olive Oil, 3 cloves Garlic, and more.

Yes, Steamed Mussels in Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels in Wine Broth

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