How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Wine Broth?

You need 6 ingredients. The key ingredients include: 3 pounds mussels, 1 cup dry white wine, 1 teaspoon parsley minced, 1 teaspoon shallots minced, and more.

Is Steamed Mussels In Wine Broth suitable as seafood?

Yes, Steamed Mussels In Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Wine Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Wine Broth Recipe

Name: Steamed Mussels In Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mussels; 1 cup dry white wine; 1 teaspoon parsley minced; 1 teaspoon shallots minced; 1 tablespoon butter; 1 dash cayenne pepper

Steamed Mussels In Wine Broth – a delicious recipe with mussels, white wine, parsley, shallots, butter, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds mussels
1 cup dry white wine
1 teaspoon parsley minced
1 teaspoon shallots minced
1 tablespoon butter
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Steamed Mussels In Wine Broth

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