Grilled Mozzarella Stuffed Shrimp

1. 1

   In a large size bowl add the shrimp, juice from lemon, parsley, salt, and garlic.

2. 2

   Stir the mixture and place in refrigerator for 30 minutes.

3. 3

   Heat the grill so that the temperature is at 350 degrees F.

4. 4

   Remove shrimp from refrigerator and add a little of the mozzarella in between the groove of the shrimp where the vein was.

5. 5

   Prepare all the shrimp and take them to the grill.

6. 6

   Lay out a sheet of foil on the grill rack and lay out each shrimp.

7. 7

   Cook 3-5 minutes on each side or until the shrimp turns light pink.

8. 8

   Remove shell from shrimp and enjoy.

9. 9

   *Most grocery stores will have shell-on shrimp thats already been deveined; if not, you can request that the seafood counter do it for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.