Warm up with this hearty Cape Cod Fish Chowder recipe. Made with fresh haddock, salt pork, red onions and celery. Easy step-by-step instructions included.
This Cape Cod Fish Chowder relies on simple, everyday ingredients such as fresh haddock, salt pork, diced, red onions, diced and chopped celery. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026