Cape Cod Fish Chowder

1. 1

   Simmer fish in 2 cups water for 15 minutes.

2. 2

   Drain off and reserve broth. Remove skin and bones from fish.

3. 3

   Saute the diced pork in a large pot until crisp. Saute onions and pork fat until golden brown. Add fish, celery, potatoes and bay leaf.

4. 4

   Measure reserved fish broth, plus enough boiling water to make 3 cups liquid.

5. 5

   Add to pot and simmer 30 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.